We're really proud of the coffee we serve, and we work hard to ensure it's up there with the best around. Our house espresso is a bespoke blend roasted by Campbell & Syme in North London. It changes with the seasons and is catered to our style and our customers' tastes. We’re always seeking out interesting new coffees to serve as our guest batch brew filter, which changes monthly. Former guests hail from as far as Koppi Coffee from Sweden to the more local TAP Coffee in London. We change our single origin espresso monthly too; as an espresso based counterpoint to our filter coffee. This means there's always something different to try for the curious, the aficionados and the caffeine heads alike.
Our menu is packed full of tasty and interesting snacks, cakes and savoury dishes that are a perfect accompaniment to our coffee throughout the day. We serve a range of croissants, pastries, grilled cheese sandwiches and sweets, made by some of the finest producers in our area, including Brick House Bakery, the Little Bread Pedlar, and our critically acclaimed Brixton neighbours, Salon.